sea vegetables are used as providers of nutrients and protecting agents.
use of sea vegetables conveys positive associations having to do with their
being "marine", "fresh", "clean",
"pure", "natural", etc.
Sea vegetables actively concentrate some of the elements present in the
They are generally used at levels ranging from 0.2 % to 100 %.
vegetables are often used for their nutrients:
>> Minerals: Na,
Ca, Mg, K, Cl, S & P
I, Fe, Cu, Zn, Mo, Se, F, Mn, B, Ni & Co
>> Vitamins: A,
B complex (B1, B2, B5, B6, B12,
Niacin & Folic Acid), C, E, & K
>> Amino Acids, Anti-Radical Groups, Aromatic
are also used for their texturizing properties (e.g. Gelling, viscosifying,
suspending and hydrating action).
Some examples of applications are:
Hot or Cold Wraps, Masks, Peels, Scrubs, Massages & Baths
FOR: Full body, face, shoulders,
hand, legs, scalp & hair
THE RELIEF OF: Cellulite,
Rheumatism, Osteoporosis, Arthritis, Stress & Hypertension
ACHIEVE: Sliming, Metabolic
Energizer, Elimination of Toxins. Anti-Aging, Skin Toning, Stimulated
AS: Fresh whole, Dried [Flakes,
Granules or Powder] & liquid extracts
AS INGREDIENTS IN: Gels, Creams, Milks, Lotions, Shampoos, Soaps, etc.