The ABC of eucheuma seaplant production:
agronomy, biology and crop handling of Betaphycus, Eucheuma and Kappaphycus
the gelatinae, spinosum and cottonii  of commerce

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Note: Pagination in e-book and print version is the same.
Page numbers in [brackets] show equivalent page number in the full version of the monograph where numbers differ from present monograph.

Cover & Abstract Table of contents
I. Introductory pages...
1. Preamble 3. Environmental Impacts
2. Value chains 4. Developing trends
A. Agronomy...
...1. Population
5.  [6] Elements & functions 13. [15] Bleaching
6.  [8] Strain selection 14. [16] Grazer damage
7. [9] Managing propagules 15. [17] Grazer examples
8. [10] Tender Loving Care 16. [18] Anti-grazer measures
9. [11] Crop monitoring 17. [19] Diseases
10. [12] Crop logging basics 18. [20] Weeds
11. [13] Crop logging parameters 19. [21] Good as Gold
12. [14] Crop logging actions X
...2. Method
20. [22] Habitat types 26. [29] Position & orientation
21. [23] On-bottom 27. [30] Attaching propagules
22. [24] Off-bottom 28. [31] Seasonality
23. [25] Pens, cages, bags & tubes 29. [32] Startup
24. [26] Floating lines 30. [33] Bad weather
25. [27] Rafts 31. [35] Polyculture
...3. Location
32. [40] Site characteristics 36. [44] Moving propagules
33. [41] Site placement 37. [45] Crop growth & yields
34. [42] Site selection tools 38. [118] A. Crop yield chart
35. [43] Environment monitoring x
B. Biology...
...1. Distribution
39. [47] Overview 41. [49] Commercial distribution
40. [48] Natural distribution 42. [50] Spread of cultivation
...2. Classification
43. [51] Taxonomic classification 45. [56] Kappaphycus alvarezii
44. [55] Trade names 46. [57] Betaphycus & Eucheuma
...3. Propagation, growth & carrageenan
47. [58] Triphasic life cycle 53. [68] Salinity
48. [62] Varietal improvement 54. [69] Macronutrients
49. [63] Elements of growth 55. [70] Micronutrients/metabolites
50. [65] Temperature 56. [71] Carrageenan synthesis
51. [66] Light 57. [72] Carrageenan  differences
52. [67] Water motion x
C. Crop handling...
...1. Post-harvet Treatment (PHT)
58. [36] Salting & alkali dips 64. [121] MC & SFDM test
59. [37] Drying 65. [78] PHT trading games
60. [38] Packing 66. [87] VC enabling links
61. [39] Quality testing 67. [88] Names and origins of "PES"
62. [119] Lab tests overview 68. [89] "Gel-mode" modification
63. [120] MC tests 69. [90]  PES process flow
...2. Markets & Farm economics
70. [73]Commercial significance 73. [83] Econometric farm model
71. [74] Commercial trends 74. [103] PEST/SWOT overview
72. [82] Family farm financials  
75. [108] Acknowledgements 76. [109] Glossary
F. Bibliography
77.Abb-Bod 79.Dot-Gen 81.Lim-Ohm 83.Rus-Tro
78.Bor-Dix 80.Gle-Li 82.Ohn-Ron 84.Tse-Zer